OC Restaurant Week

OC Restaurant Week

1 week only – march 1-7


Orange County Restaurant Week is thrilled to celebrate 7 years of fantastic dining for an entire week. Experience great food and prices that delight your palate and your wallet. It only happens once a year. This treasured culinary event features discounted prix fixe menus from 100 of some of the best restaurants throughout Orange County. Food lovers simply dine out at as many participating restaurants as they like! Leave the cooking and dishes at home and DINE OUT as we celebrate the most delicious time of the year.


oc restaurant week
dinner menu
3 courses – $40

varies daily

your choice of one

crow caesar salad
grilled baby gems, house made
rosemary-garlic croutons,
shaved parmesan,
classic caesar dressing

crispy brussel sprouts
sweet and sour sauce, spicy kielbasa

roasted mushroom flatbread
roasted crimini mushrooms,
house made mornay, sauteed leeks,
white truffle oil, reggiano

your choice of one

half chicken two ways
roasted chicken breast, braised

chicken leg, seasonal veggies,
brown butter jus

roasted salmon
scottish sea farms salmon,
seasonal vegetables, cous cous,
lemon-oregano vinaigrett

the crow ‘black label’ burger
8 oz signature blend includes 21 day,
dry aged prime rib eye, bone marrow
butter, caramelzied onions,
brioche bun, w/duckfat fries

kitchen sink salad
fresh seasonal vegetables and local
organic lettuces, bacon, nuts,
hard cooked organic hen’s egg,
grilled chicken breast

seared ahi burger
potato ciabatta bun, wasabi cream,
soy sesame vinaigrette,
bok choy and jicama slaw,
grilled green bean ‘fries’

dessert – select one

pear crumble à la mode

butterscotch and salted caramel

pot au cre