crow menu logo



Mushroom Toast– grilled ciabatta bread underneath, sautéed oyster & shiitake mushrooms, white truffle cream sauce 13

Bacon Wrapped Dates – bacon wrapped Medjool dates, stuffed with bleu cheese & bacon jam, spicy pineapple sauce 14

Foie Gras Sliders– 21 day dry aged rib eye, foie gras, bourbon onion compote 21

Ahi Poke– 1/2lb of poke, spicy mustard, wontons 15

Brussel Sprouts– lime dijon, tossed garlic chips 11

Mac & Cheese– bacon, chicken confit, sage mornay béchamel, garlic, red chili, trenne pasta 14

Coconut Prawns– 4 house battered, sweet chili sauce 15

Blackened Fish Tacos– seasonal fish, house slaw, lime dressing 15

Sausage Trio– three seasonal sausages, over a house tomato chutney, beer mustard, crow-kraut, fresh baked pretzel 15

Ceviche– tropical shrimp and white fish ceviche, taro chips, seasonal fruit 15

Old Skool Crow Fries– house duck fat fries, aged cheddar, caramelized onions, bacon, 10k dressing 12

Truffle Fries– garlic, Parmesan, fresh herbs 8

Street Tacos– 3 seasonal gourmet tacos, changing daily 14

Green Beans– charred green beans, with a garlic, soy & chili dressing 9

Monte’s Meatball– beef & pork, marinara, parm 13

Chips, Guacamole & Fire Roasted Salsa– our take on the classic 12

Charcutrerie Plate– chef’s choice of cheeses and meats 22



Kale Caesar– hearts of romaine, kale, parmesan frico, classic cesar dressing 10

Kitchen Sink– corn, tomato, green beans, local organic lettuce, bacon, sunflower seeds, hard cooked organic egg, avocado, 10k dressing 16

Baja salad– Market fresh mixed greens, watermelon, grapefruit, pumpkin seed, red pepper flakes, with a tequila, lime, and cilantro serrano vinaigrette 15

Chicken wedge– Mary’s chicken breast, wedge of iceberg lettuce, heirloom tomatoes, bacon, horseradish dressing, blue cheese 18



BBQ Chicken– smoked gouda, cilantro, red onion 16

Margarita– spicy tomato, fresh mozzarella, basil 15

Mushroom– truffle oil, Crimini mushroom, mornay sauce, grana 15

Pepperoni– pickled jalapeno, spicy tomato, mozzarella 16

Hawaiian– prosciutto, roasted pineapple, Serrano chilies. 15

Humbolt– Pesto, chicken, tomatoes, mozzarella, artichoke hearts 16



(served with hand cut fries*)

B.B.L.A.A.T.- bacon, bourbon onions, lettuce, aioli, avocado, grilled tomatoes 14

Ahi Panini– garlic ponzu sautéed onions, red peppers, green beans & tomatoes, wasabi aioli, green bean fries 18

Chicken Club– ciabatta bread, hydro bibb, house blackened chicken, tomato, oaxaca 16

Grilled Cheese Special– daily special – ask server 15

French Dip– thinly sliced 21 day dry aged prime rib, horseradish cream, black pepper brioche bun, au jus 18

Turkey Club– turkey, bacon, avocado, mayo, mustard, focaccia 14


(served with hand cut fries*)

Hangover Burger– bacon, cheddar cheese, 10k, onion ring, fried egg 16

Crow Burger– horseradish havarti cheese, caramelized onion & bacon jam, beer mustard, hydro cress, brioche bun 17

Black Label– house grind with 21 day dry aged rib eye, caramelized onions, bone marrow butter 25

Drunken Fig and Goat– ruby port fig jam, goat cheese 17

BBQ Burger– smoked cheddar & bacon, onion ring, house bbq sauce 17

Veggie– black bean patty, salsa, fried onions, hydro bibb, avocado 16



Mussels and Mahi-Mahi Cioppino– Garlic, Roasted Tomatoes, Onions, Carrots, peppers, soft fried cappers 23

Bone-In Rib-Eye– 30oz bone in rib eye, green onion, seasonal veg 48

Duck Fat Fried Chicken– ½ Mary’s chicken, harrisa & maple heirloom baby carrots, hatch green chili cornbread, local honey butter 25

Flat Iron Agresto– 6oz Prime cut flat iron steak, provincial veg, salsa agresto 24

Fish and Chips– 8oz cod fillet, house made tartar 19

Steak Frites– 1/2lb cut Prime New York block, foie gras butter, duck fat fries 35

Mahi-Mahi– pistachio encrusted mahi-mahi, sautéed spinach and veggies, garlic lemon aioli 22


Sides $8

Side Salad– arugula, cherry tomatoes, cucumber, croutons, vinaigrette

Green Beans– olive aoli

Brussels– lime dijon, garlic chips

Hand Cut Fries– lemon aioli house ketchup

Duck Fat Fries– truffle aioli, house ketchup

Grilled Veggies– seasonal grilled veggies

Sweet Potatoes Fries– blue cheese aioli



Banana Boat Split– beer battered bananas, three scoops of ice cream, assorted fruit, caramel drizzle 15

Crow Crème Cookie– chocolate chip cookie skillet, vanilla ice cream, chocolate sauce, chantilly, cherry 12

Ice cream– 3 scoops of ice creams, toasted almonds, chocolate sauce, fresh caramel 10


Kids $10

Steak or Chicken Veg– 6oz prime choice flat iron steak or chicken breast, served above provincial veg

Mac & Cheese– trenne pasta, served with a creamy cheese sauce.

Bean & Cheese Burrito– black beans, avocado, cheese, served with side of sour cream

Cheesy Pizza– mozzarella, fresh tomato sauce

Cheeseburger– cheddar cheese, 4oz crow patty, served with ketchup or mustard on side

Grilled cheese– american cheese, served on sourdough, side of fries, fruits, or side salad


crow menu logo
Brunch – Summer 2016


Avocado Toast | 11

smashed avocados, cherry tomatoes, red onion, cilantro, flaky salt, crushed red peppers, poached organic ranch eggs

Chilaquilies | 11

blue corn tortilla, black bean, new mexico red chile, queso fresco, organic ranch egg

House Granola Parfit | 13

spiced yogurt, drunken cherries

Duck Fat Fried Chicken and Waffles | 17

maple butter and crow hot sauce

“Breakfast and Gravy” | 12

biscuit, egg, potato crisp, sausage gravy

PB&J French Toast | 12

Strawberry Butter, Peanut butter maple syrup

American Breakfast | 13

two organic ranch egg, house made breakfast sausage, two strips of bacon, breakfast potatoes

Breakfast Burrito | 11

organic ranch eggs, avocado, hatch green chile, potato, nitrate-free bacon

The Hangover Burger | 17

nitrate-free bacon, aged cheddar, fried organic ranch egg, hand cut fries

Crow Break-wich | 13

folded eggs, house made breakfast sausage, smoked cheddar cheese, nitrate free smoked bacon,    hash brown crisp, brioche bun

Pickled Prawns & Bacon Benedict | 16

avocado, poached organic ranch eggs,  citrus hollandaise, english muffin

the crow bar & kitchen is committed to establishing a new category of neighborhood restaurant that will maintain the classic attributes of comfort and affordability while delivering superior food and service to its guests. We aim to bring people closer to the production of their food, both by incorporating local, regional and sustainably-grown ingredients, whenever possible, and by introducing folks to the people who make their meal possible.