news & events

mothers’ day brunch

mother’s day specials scallop | califlower puree + chantrelle + roasted asparagus + lemon aritchoke tartine | herbed ricotta + baby artichoke + pickled radish + pea shoot soft shell crab | avacado marble + preserved tomato + bacon aioli regular brunch menu also available Complimentary glass of Proseco or “Momosa” for all moms Call (949) 675-0700 or click here for... read more

Trumer Tuesday Special Event

TRUMER TUESDAY April 12th, 2016 Trumer Pils Pint Special!!! -BUY THE BEER, KEEP THE GLASS- $7 FOR 16oz. Trumer Pils Signature Glass ***4 PM to Close*** ***Offer Only Valid on Tuesday, with Trumer Pils, and While Supplies... read more


February 7th 2016, 3:30 pm Pliny the Elder on Tap!! Full sound on 5 Big Screen TV’s Order your Take Out Platters Happy Hour during the... read more

Valentine’s Dinner

four courses  $59 1st Course pork belly avocado mousse + persimmon jam + pomegranate molasses -or- assortment of cheeses accoutrements + grilled toast point -or- scallop leek vichyssoise + house oyster cracker + old bay gremolata 2nd course rose petal and butter lettuce blood orange + cinnamon goat cheese + pine nuts + champagne vinaigrette -or- parsnip bisque apple bacon relish + chervil oil -or- kale Caesar parmesan frico + brioche crouton 3rd course coq au vin blanc airline breast + hedgehog mushroom + bacon lardon + pearl onion + celery root -or- local halibut clam + fennel + spicy tomato brodo + lobster butter -or- chateaubriand reggiano potato croquette + bloomsdale spinach + shallot marmalade -or- Heirloom carrot risotto toasted cumin + orange brown butter vinaigrette -or- Black label burger 4th course white chocolate crème brulee basil + balsamic + strawberry  -or- selection of gelato -or- banana foster sponge cake + buttermilk gelato + cashew... read more

Smog City Brewing Dinner

another great craft dinner lined up! 6pm monday january 25th 4 course dinner paired with rare brews $55/person, limited seating On Jan. 25th, Smog City Brewing brings is delicious and exclusive brews, paired with a 4 course dinner by our Executive Chef, Matthew Robinson. Seating is limited, call to reserve your spot now! (949) 675-0070 Facebook... read more

Open Table Winner 2015

crow bar and kitchen has again been selected as a OpenTable’s Diners’ Choice for 2015. The selection is determined by recent, verified OpenTable diner reviews within Orange County. The crow bar and kitchen is the first gastropub for Orange County, complete with an array of international brews and a selective wine-by-the-glass program. The menu is done with a gourmet touch leaning on local, farm-fresh ingredients. It’s high-end comfort food with an environmentally savvy twist. The crow bar and kitchen has created a different type of pub menu that celebrates local food, honors tradition and welcomes seasonality, with special attention given to illustrate the varying ways beer and food can be paired to make both more enjoyable. These menu changes will further support the farm to table model. The crow bar and kitchen is proud to support sustainable agriculture as well as local farms and businesses in order to serve food that simply tastes better. Pubs with their welcoming, fun and vibrant atmospheres have a long history of anchoring and building... read more

Pine Tar – El Segundo Brewing Event

crow bar and kitchen pitches a special event with El Segundo Brewing this Friday. We are tapping a beer from the brewery that is being kegged that same day.  The beer is called ‘The Pine Tar Incident’ and is a Black IPA.  It will be the freshest beer you will ever... read more

CDM NYE 2016

Join us December 31st 4 course dinner with delectable creations made by our Executive Chef Matthew Robinson. Foodies are definitely welcome! Two reservations available: 6:00pm seating or 9:00pm seating Dine with us before your big party – or dine with us and stay for the party! The 9:00pm seating will include a DJ, champagne toast and party favors! Please note that we will not be serving our regular menu this evening. Reserve your tables – call (949) 675-0070 or reserve... read more

the crow bar and kitchen craft dinner featuring Sierra Nevada

join us december 7th at 6pm Join us for an evening of awesome beers paired with exquisite creationg by our Executive Chef Matthew Robinson. We will be pouring some amazing Sierra Nevada beers such as Barrel Aged Narwhal, Celebration and other awesome selections from their huge portfolio. $55 a head. Please call (949) 675-0070 or email to reserve your... read more

your home for the holidays

Your ultimate holiday party destination! Enjoy private dining, a new seasonal menu, craft cocktails, craft beers and an award-winning wine list. Book a cocktail party as well as full dinner and restaurant buyout events. Contact Gary McClain for parties of 8 or more (949) 675-0700 | Online... read more